A curated tasting of the season

Citrus & Salmon Salad

Crisped salmon medallions, artisanal field greens, fresh peach, snap peas, red onion, radish, toasted almonds, citrus vinaigrette.

Summer Bounty Chicken Salad

Grilled chicken, charred corn, heirloom tomato, pickled onion, greens, avocado, crispy tortilla strips, creamy basil dressing.

Steakhouse Panzanella

Grilled prime beef, arugula, green beans, roasted tomatoes, grilled zucchini, marinated onion, torn sourdough croutons, chimichurri dressing.

Prime Tenderloin Carpaccio

Thinly sliced beef tenderloin, jalapeño salsa, white truffle oil, garlic confit, spicy garlic aioli.

Yellowfin Tuna Tartare

Quantities Daily. Ahi tuna, avocado, compressed cucumber, pickled onion, roasted jalapeño. Served with crispy rice.

Steak Tartare Classique

Quantities Daily. Hand-chopped prime beef tenderloin, organic egg yolk, traditional accoutrements, served with savory flatbread crackers.

Braised Beef Street Tacos

Trio of slow-braised pulled beef tacos topped with avocado crema and house-made slaw.

Golden Crusted Drumettes

Panko-encrusted chicken drumettes served with savory smoked pulled chicken, accompanied by a charred red hot pepper and Russian dressing.

Mediterranean Shawarma Boats

Grilled eggplant boat stuffed with house-made hummus, chicken shawarma, Israeli salad, falafel crunchies and tahini.

Seared Wagyu Pot Stickers

Pan-seared wontons filled with premium wagyu beef, served over julienned garden vegetables, savory turkey strips, and portobello mushrooms, tossed with Japanese noodles, and finished with toasted sesame seeds and a citrus-ponzu reduction.

Classic Braised Mock Tongue

Tender braised mock tongue blanketed in a rich wild mushroom velouté, served alongside basmati rice and peas. Crowned with tender chicken strips and a delicate nest of crispy rice vermicelli.

Elevate BBQ Bone in Spare Ribs

Sourced seasonally. Slow-roasted spare ribs glazed in a house BBQ reduction, served with a chimichurri-infused acorn squash and sweet dried craisins.

Elevate BBQ Boneless Spare Ribs

Slow-roasted spare ribs glazed in a house BBQ reduction, served with a chimichurri-infused acorn squash and sweet dried craisins.

Steakhouse Eggplant & Beef Ragù

Crisp, breaded eggplant medallions topped with a rich finger-meat ragù and smooth cauliflower purée, garnished with crispy cauliflower.

Signature Crispy Beef Bites

Flash-fried prime beef glazed in a toasted sesame reduction, leek pancake, Asian slaw.

Sea Bass Dumplings

Delicate Chilean sea bass dumplings nestled in a cauliflower purée with julienned vegetables.

Blistered Corn Ribs

Charred sweet corn ribs tossed in a signature house steakhouse rub.

Personal Beef Pizza Pie

House-baked pizza topped with slow-braised pulled beef, sweet bell peppers, a teriyaki reduction, and delicate microgreens.

Busy at The Belvedere Special Appetizer of The Week

Artisan Beef Slider Duo

A curated pair of custom sliders: One features tender, slow-cooked pulled beef, and the other highlights savory pickled beef. Each is layered with pickled red onions, pickled jalapeños, crisp lettuce, and vine-ripened tomatoes on a house-baked brioche roll. Served with creamy coleslaw and a spicy aioli.

The Steakhouse Burger

Three custom-blend mini beef burgers topped with quick-pickled purple onions, charred green hot peppers, spicy aioli, vine-ripened tomatoes, and crisp romaine lettuce.

Soup Du Jour

Sunday: Roasted Butternut Squash Soup with squash croutons and crispy beef bacon. Monday: Creamy Chestnut Cauliflower Soup with floating roasted chestnuts, savory chicken cubes, and tender cauliflower florets. Tuesday: Sweet Corn Chowder with crisped corn kernels, diced pastrami, and earthy portobello mushrooms. Wednesday: Classic Beef Onion & Barley Soup. Thursday: Traditional House-Crafted VIP Cholent served with a savory slice of kishka.

Homestyle Chicken Consommé

A clarified, slow-simmered chicken broth enriched with tender chicken strips, julienned root vegetables, yellow zucchini, and sweet carrots.

Pan-Roasted Alaskan Salmon Fillet

Pan-seared crisp Alaskan salmon served with seasonal accompaniments.

Seared Mediterranean Branzino

Mediterranean branzino, delicately seared.

Pan-Cruised Chilean Sea Bass

A melt-in-your-mouth cut of premium sea bass, expertly prepared.

Grilled Dark Meat Chicken Cutlets

Marinated, flame-broiled chicken thigh cutlets.

Crispy Rice-Crusted Chicken Cutlets

Tender chicken breast cutlets coated in a crunchy, puffed-rice crust.

Beef à Cavallo

A premium, thick-cut grilled prime chuck steak crowned with a rich, sunny-side-up organic egg.

Air-Dried Smoked Prime Ribeye

Carved thick and seared to a rich, caramelized crust.

Slow-Braised Prime Bone in Short Ribs

Sourced seasonally. Glazed, fall-off-the-bone short ribs slow-simmered in a rich red wine reduction.

Slow-Braised Prime Boneless Short Ribs

Glazed, fall-off-the-bone short ribs slow-simmered in a rich red wine reduction.

Center-Cut Prime Filet Mignon

The ultimate lean and tender cut, seared to perfection.

Frenched Veal Chop Milanese

Sourced seasonally. A premium, bone-in veal chop, thinly pounded and crusted with crispy panko breadcrumbs.

Seared Lamb Chop

Sourced seasonally. Tender lamb chops seared to order.

Rib Steak

Our premium steaks are hand-cut, and expertly grilled to your preferred temperature.

Oyster Steak

Prime Cowboy Steak

Surprise Steak

Sourced seasonally.

Skirt Steak

Sourced seasonally.

Denver Steak

The Tomahawk Experience

Hand-Cut Steakhouse Fries

Classic French Fries

Sweet Potato Fries

Whipped Potatoes

Artisanal Potato Gnocchi

Wild Rice Blend Risotto

Haricots Verts (Green Beans)

Charred Garden Vegetables

Onion Rings

Garlic Sesame Broccoli & Cauliflower (b'gan)

Irish Coffee

Irish spirit blend, whipped topping.

Peach Iced Tea

Artisanal tea.

Golden Oreo Puffs

Light, flash-fried pastry puffs surrounding a classic favorite.

Decadent Chocolate Fudge Brownie

Rich, velvety, and intensely chocolatey.

Gourmet Funnel Cake

Lightly dusted with powdered sugar and shaved halva.

Citrus Lemon Glazed Cake

Bright, refreshing sponge cake with a tart lemon drizzle.

Strawberry Crème Layer Cake

Delicate cake layered with fresh strawberries and sweet crème.

Artisanal Velvet Cream "Cheesecake"

A luxurious, dairy-free take on the classic favorite.

Chef's Seasonal Fruit Platter

An elegant arrangement of sliced exotic and seasonal fruits.